MF Sushi

Good sushi, like a spring breeze or your poorly disciplined cousin, is fresh. Chris Kinjo, chef of Galleria area eatery, MF Sushi knows this all too well. The celebrated Kinjo, who most recently helmed an Atlanta sushi eatery by the same name, is serving up nigiri boasting that elusive, recently reeled-in flavor. Fish quality is essential to MF's traditional menu which eschews Philadelphia rolls and spicy tuna for classic sashimi and sushi cooked in a kitchen with only three appliances: a copper frying pot, a small grill and rice cooker.