Lucy Ethiopian Restaurant & Lounge

A desire to nosh on spongey materials is normally an indication that you are suffering from a rare illness called Pica or craving Ethiopian food. Satiate your appetite for sponge at Lucy's, a freshly opened family style Ethiopian eatery where the Injera (the sponge bread served with the meal) is the best in town. Dip it in staples like doro wat (the country's national dish, stewed chicken seasoned with berbere spice), kitfo (minced raw beef marinated in chili powder and butter), and heaping hot stews for a seriously stellar experience. You'll love Lucy.