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Ciao Bello
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Ciao Bello
What Our Expert Scouts Say
September 30, 2012
The thin-crust pizzas are excellent, but the pastas are a must, made with real Italian flour and imported Italian water, it's just like they make it in the old country
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February 27, 2012
Tony Vallone's upscale Italian Galleria area eatery. Don't let the strip mall location fool you, Vallone is serving up toothsome Italian food using locally & Italian sourced food. Try the Bolognese sauce.
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