Angus Grill Brazilian Steak House

01/01/10

Schwatzwoodward is wrong

by sbrudin at Citysearch

I will wager that there were other factors influencing the remarks of schwartzwoodward. I can't imagine that my experiences with this establishment are as opposite as those stated by Schartzwoodward. They have only tried to please me and my wife, comped me when appropriate, and acted with the up most professionalism. It is as close to being in Brazil without paying the airfare.

People take their time to offer review for a lot of reasons. Some are prima donas while others are realistic. Angus offers quality meats at a reasonable price served in the Brazilian tradition.

I can't believe that schwartzwoodward gave Angus a fair appraisal. I bet she did not even pay for her meal.

• Pros: Best Brazilian Food and Hospitality in Houston
• Cons: Can't smoke in bar but that is not Airton fault

12/06/09

Worst Food Ever

by schwartzwoodward at Citysearch

We went to Angus because of City Search reviews and the Houston Chronicle. We love Fogo de Chao and we were anticipating our experience at Angus. The restaurant was empty except for one other table. The rolls were cold and stale, the presentation of the polenta, plantains and yucca were not appetizing. The meat was so rare covered with butter. The meats were so tough and chewy it was impossible to eat. The salad bar was not served as others mentioned and it was limited served with cold rice and beans. We have tasted much better at fast food restaurants. I'ved never met a shrimp that I did not like. They served my husband 2 shrimp and me 1 that was so salty I spit it out.

I have never written a review but needed to share our disappointment in our experience. They charge $20.00 for the salad bar which was totally not worth even half of that. There was a reason that this restaurant was empty.

• Pros: Location
• Cons: Poor Quality Food

11/16/09

awesome food, unique experience

by allyD at Citysearch

this place is great! the food is awesome. the meet just keeps coming as the servers are constantly bringing out all the assorted cuts. I really liked the fried pinapple thing, which I didn't think I would like, but they put a hint of cinnamon in it which i loved. My family was also referred to the restaurant by Pam Bates who made everything very easy for us. I also really enjoyed the shrimp. this is a great place to eat awesome cuts of meet. not only was the owner very friendly, but he also played the brazilian pipes just for our table which was pretty cool.