Post Oak Grill Express Midtown & Saga Patio
Houston, TX 77006
Phone: (713) 523-1010
- Price:
- $$
- Hours:
- Mon-Thu 11am-10pm, Fri 11am-11pm, Sat 5pm-11pm
Message from Post Oak Grill Express Midtown & Saga Patio
Midtown's Culinary Adventure-Mother'sDAY Brunch Sun 11am-3pm Live Music
- Chef Polo Beccera
- Exquisite Banquets & Catering
- Over 260 wine varieties
Paid advertisement by Post Oak Grill Express Midtown & Saga Patio.
Editorial Review for Post Oak Grill Express Midtown & Saga Patio – by Andrea Loera
In Short
Chef Polo Becerra (Polo's, Post Oak Grill) brings a date-friendly New American spot to Midtown. With an upscale atmosphere and noise level conducive to conversation, the dining room is accented with a spacious, foliage-draped patio. The New American menu features small plates like lamb lollipops, crab cake and beef tenderloin nachos. Entrée salads, sandwiches, handmade lobster ravioli with roasted shrimp saffron sauce and New York strip steak all find the perfect compliment from the varied wine list.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Save MoneyThe bar area features happy hour on weeknights from 5pm to 8pm with drink specials and live piano music.
When to GoThere's live music Thursday through Saturday from 8pm to midnight.
User Reviews for Post Oak Grill Express Midtown & Saga Patio
04/13/2008 Posted by coahuila
Polo came up to our table and made my friend and I feel very comfortable, however, the services isn't that great. They took about 20 minutes to bring us our wine. The food was O.K. but for the price I can't complain. Don't go there if you're hungry, the portions are too small. If you do decide to go, you must try the lamb lollipops. Just great. Bottom line: Affordable prices and O.K food.
04/10/2008 Posted by itzee
My husband and I have been here twice now and think the place is wonderful. We have had great food and great service. The staff is very attentive to our needs and the chef has come out and introduced himself each time. I know that the restaurant was open under this name previously (never went there) and then reopened two weeks ago. In this reincarnation, I highly recommend it. The polenta bowl is great, the pork belly is tasty and tender. We has the soft shell crab special tonight and that was great. We have been recommending the place to friends and will come back with some.
Pros: Creative menu, wide variety of meats/seafood/vegetables.
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