Reef
(713) 526-8282
2600 Travis St
Houston,
TX
77006
29.7458
-95.3752
Neighborhoods: South Central, Midtown
What People Are Saying About Reef
The Editor
Contributor
Citysearch
In Short
Opting to steer clear of cliché ocean decor, the surroundings at REEF are appropriately matched with its trendy address. The large bar, dubbed 3rd BAR, offers generous space for enjoying tasty and innovative cocktails like the kumquat mojito. In the dining room, an open kitchen provides a peek into the mystery of Jean-Georges Vongerichten-trained chef/owner Bryan Caswell and staff hard at work. Entrees are prepared simply with a focus on freshness, with Gulf Coast, Mediterranean and Asian influences. Sablefish, grouper, triggerfish, cobia, tilefish and wahoo are among the more standout menu items.
User Reviews
sushifrequenter
June 11, 2009
Had the grilled redfish and seared tripletail and it was very good. My guests and I sampled almost every appetizer in their Rare section and each were unique in flavors and delicious. We needed some meat though and ordered the pork chop with the cherry mustard dipping sauce. It was amazing. And the molten chocolate cake we had for dessert really was to die for. I'd avoid weekends and come in on a weeknight as we did. Since the restaurant wasn't completely packed, our servers were able to pamper us more and they certainly did. Everything was wonderful. As for prices- for all the things we orderd... lets just say that whoever thinks they're expensive obviously hasn't dined in Midtown very often. Or anywhere for that matter.
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mr_h
May 21, 2009
We were visiting from Dallas and a friend recommended that we try Reef. After our dinner I called my friend to say 'thank you' because we had a wonderful time. It wasn't possible to book a reservation so we decided to go and sit at 3rd Bar where the full menu is still offered. Looking into the main dining room, it was beautiful with it's high ceilings, ocean hues, show kitchen and its glass wine cellar. The dinning room was also packed like a great cocktail party and everyone is having a good time. The dining tables in 3rd Bar are separated by a high drink rail which helps separate those mingling from those dinning. We were greated promptly by our waitress. We started with shrimp shooters which had a perfect balance of spice and sweetness in the "shot", and the calamari was excellent. The three of us had the roasted grouper with a sweet corn puree (a fantastic compliment to each), grilled shrimp and oysters. All three were excellent. The service was friendly and prompt, which is never that easy to get when sitting in the bar area of any restaurant. The food was excellent from beginning to end, and the restaurants ambiance was comfortable. It's obiviou that Reef is driven by fresh, seasonal ingredients showing off what the local area has to offer. All together Reef gives a wonderful dining experience and great value!
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aggiechance
May 19, 2009
Had an incredible crispy red snapper, the sea scallops were even better, and the desserts were really good. For someone looking for a really nice seafood restaurant with a celebrity chef (at least locally), then look no further. Its really good.
read full reviewThe Details on Reef
Fun Fact:
The 3rd BAR is named for the third sandbar from the beach, where sharks are known to work the coastline.
The Extras:
For special occasions or working executive dinners, private spaces accommodate up to 32 diners.
When to Go:
The restaurant's bar serves food until 2am on Thursday, Friday and Saturday.
Parking:
Street-side parking is limited, though valet parking is complimentary.
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Late Night Dining, Romantic Dining, Special Occasion Dining, Fine Dining, Outdoor Dining, Private Rooms, Business Dining, Date Spot, Group Dining, Happy Hour, Bar Scene
Cuisine:
Notable Chef:
Chef Bryan Caswell
