“The food is cold sometimes and it's cramp and dirty.”
“The service is SOOOOO SLOW, no matter the time of time.”
Double Down. The KFC Double Down is actually pretty small. Barely the size of the palm of your hand excluding all fingers. More like two chicken fingers from Whataburger flattened out with a couple of lonely pieces of bacon, a slice of cheese, and some kind of secret sauce in-between. It's all smoke and mirrors.
Crappiest KFC in the world. The service is SOOOOO SLOW, no matter the time of time. The food is cold sometimes and it's cramp and dirty. The last time I went I saw feces on the wall, I would not recommend eating here to anyone.
For more than 60 years, this all-American institution has been serving its signature chicken and home-style sides..
Established in 1939, this fast-food restaurant still makes its legendary fried chicken with the closely guarded blend of 11 herbs and spices originally created by founder Colonel Sanders. Modern additions to the menu include oven-roasted renditions of its chicken sandwiches, popcorn chicken, potato wedges and wraps. Classic sides include flaky, oversized biscuits, steaming-hot mashed potatoes and gravy, smoky-sweet baked beans and crisp, generously dressed coleslaw. Kids and adults love the "little bucket" parfaits of pudding desserts.
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