Price:

$$

What People Are Saying About Killen's Steakhouse

The Editor

Contributor

Citysearch

The Scene – Even before sampling the menu, diners will realize their coup as the barbecue shack exterior reveals a charming, white-tablecloth dining room. A subtle Western theme dominates with carefully chosen art, dark woods and ironwork accents. The atmosphere is crisp but casual as tables of regulars enjoy a visit from owner and Executive Chef Ronnie Killen. Servers are young but well-versed on the menu. – – The Menu – Killen's Le Cordon Bleu training is evident throughout the menu but is revealed in the sauces like the wedge salad's creamy Roquefort and the…

5 Star Rating: Highly Recommended

09/05/09

EXCELLENT STEAKS

by BRENDA at Citysearch

The only negative thing was lack of handicap places

door was difficult to get wheel chair over Ruth Chris.Perry's Mortons.Sullivans theres a new boy in town

  • Pros: SERVICE
  • Cons: HANDICAP PARKING
5 Star Rating: Highly Recommended

08/11/09

Unbelievably DELICIOUS!!!

by momof3gals at Citysearch

Husband and I went for anniversary dinner. Made a reservation and table was ready when we arrived. We let the sommelier help us choose a wine and it was PERFECT! Tuna appetizer, filet, potatoes au gratin all superb, and then came the dessert -- oh my gosh! The creme brulee bread pudding was incredible! Service was exceptional - very attentive but not intrusive, and we didn't feel rushed at all. My only complaint was it was very cold in the room where we sat, and the tables were slightly crowded. Otherwise, awesome! As soon as I save up, I'll be back.

  • Pros: excellent food, service, great sommelier, not rushed
  • Cons: ugly buidling
3 Star Rating: Average

06/13/09

Make reservations, Incredible service

by dragontail at Citysearch

Beware if the hostess is bringing you to sit in the back room, there was a party of 18 people back there when I went and I couldn't even hear my waiter when he was speaking it was so loud. Plus where the table was situated where I sat, it was SMALL even for just two people, was right up on the wall, had the air conditioner vent at my back, and a door to the outside on my side, not a very intimate scenery or feel at all. Instead I felt cramped while eating and even while cutting my steak my knife and elbow were hitting the wall cause our table was so close.

Onto the food....now wedge salads are my most favorites, Killan's menu makes it a point to name Apple wood smoked bacon on this salad, which to me is a huge part of the salad, however, if you are looking for more than literally a FEW small specks of the bacon on your plate you will be hugely disappointed. I found the total bacon to be on my salad equivalent to my pinky nail, thats NOT exaggerating. The 6 oz Center cut was delicious, no complaints. I also shared two sides: potatoes au gratin and the sauteed mushrooms, which were equally delicious and just enough for two people. For dessert I tried the award winning bread pudding, now this bread pudding is out of this world and possibly the BEST I have ever eaten. The wait staff was extremely attentive, always had our iced tea full, checked on us several times thru out the meal, and was prompt. The hostess, well, could be more welcoming and don more professional attire. Overall, food was good, atmosphere not so much, and wait staff was attentive.

  • Pros: Attentive wait staff, Best bread pudding & iced tea
  • Cons: Noisy, cramped,

The Details on Killen's Steakhouse

What to Drink:

The multi-page wine list holds a number of surprises including a variety of bottles priced in the $20 range.

Fun Fact:

In 2005, Killen earned the esteemed position of assistant executive chef at the White House in Washington, DC.

Category:

Restaurants

Payment Methods:

American Express, Visa, Discover, MasterCard

Restaurant Special Features:

Local Favorite, Family-Friendly Dining, Hidden Find, Business Dining, Date Spot, Notable Wine List

Cuisine:

Steakhouse, Seafood

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