Tips for Back Yard Burgers
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Joined 10 years ago
June 24, 2005
Cleveland-based fast food chain known for char-grilled Black Angus burgers that taste like homemade..
In Short
While this slightly more upscale burger joint isn't alone in the genre, what sets Back Yard apart are the 1/3 pound, 100 percent beef burgers. Flame grilling can tend to make burgers a little dry, but count on fresh veggies (lettuce, tomato, red onion and dill pickle) and melted cheese to help out. The menu also offers charbroiled chicken sandwiches, veggie burgers, baked potatoes and salads. Finish off your meal with one of their daily fresh-baked cobblers topped with ice cream.
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