Recommend this business?
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At a Glance
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50% food quality
“I've never had such good brown rice, and the meat was high quality.”
100% overall
“This is a great restaurant.”
100% service
“The service is friendly.”
100% value
“The food is nice and Americanized, and pretty cheap too.”
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Pei Wei
What Our Expert Scouts Say
April 07, 2013
Easy Asian food when you feel like getting something hearty and tasty. The restaurant setup is fun with a row of woks hanging in front of the open kitchen. You can here woks banging and food sizzling. The Mongolian beef is super tasty, if a bit in the salty side.
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Tips for Pei Wei
August 27, 2010
Very Good but Veggies need help. We do eat hear often as the chicken is temder the service good but I hear the word dishwater flavor when folks eat the veggies ..
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August 29, 2006
Cool place. We went for lunch, good thing we got there early, place fills up fast. Really good Chicken Lo Mein! Just a bit pricey for lunch.
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January 25, 2006
Love the place. I dine at Pei Wei about once a week. The food is consistent. The service is friendly. This is a great restaurant. My favorite is the Mongolian Chicken. If you haven't been...definitely give it a try.
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July 22, 2005
Best Chinese? Somewhere else maybe!.
First time I went to this place with my wife, I was impressed with their decor. Certainly not your typical Chinese restaurant. Unfortunately, the food isn't anything like the decor.
I ordered Pad Thai and we didn't have to wait very long until we got our order.As soon as I got my order, I noticed the noodles were very gummy and not so tender. Pad Thai rice noodles are supposed to be soaked in cold water until softened for several hours, strained and reserved until needed. Their rice noodles seemed like it's been soaked for a few minutes that it did not have any time softening. Eating the noodles is like eating gummy worms. The sauce is mediocre, not too much kick in it. I was very much dissappointed and they were kind enough to exchange my order. I instead order their Lo Mein noodle - which was very bland.
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November 14, 2004
Best Chinese. I love this place, it was my favorite after my first time there. The food is nice and Americanized, and pretty cheap too. Good sized portions; you may finish if you are really hungry, otherwise leftovers to take home. Sometimes it can get salty or sweet depending on the dish and sauce, but you can work around it by selectively removing said sauce. I've never had such good brown rice, and the meat was high quality. The chefs are nearby and visible, and the wait is under 10 minutes for food. A+, just go.
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Pei Wei
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