Vegetarian dim-sum and food to go.
San San Tofu prepares Vietnamese vegetarian like you could only get at a Buddhist temple. From tofu you get veggie chicken, fish, beef, and a wonderful variety of other "veggie" foods. They have a food to go counter where you can order a 3-course rice of noodle plate for about $5-6. They also have vegetarian dim-sum - steaming har gow, crispy egg rolls, turnip cakes and many other little temptations. Their vegetarian noodle soups taste so similar to the non-veggie version, you have to marvel at how they do it. My favorite, "Bun Rieu," is a tomato, tofu, and mushroom rice vermicelli noodle soup, costs about $6.