Worst Service and Lying Manager.
Manager, Sandra Jones did a bait and switch on the specials they were offering. Substituted dark meats for light meats to save themselves cents! When confronted with it, she offered no appologies or service. Food was cold, and the cajun rice was overcooked.
The location I went to was 22101 Katy Freeway, will never go there again.
Cajun-inspired chicken and biscuits chain proffers classic Southern favorites, seafood, sides and desserts with a tangy twist.. In Short This Cajun-style fast food restaurant first opened in New Orleans in 1972 and has since achieved domestic and international fame for its flavorful mild and spicy chicken. In addition to the storied buttermilk biscuits, seafood menu items range from fried popcorn shrimp and shrimp snack "Craver Paks" to chicken sausage jambalaya, catfish baskets and shrimp etouffee. More festive Louisiana regional fare--think red beans and rice, and Mardi Gras cheesecake--rounds out the menu.