What People Are Saying About Ruthie's Mexicana
The Owner
Ruthie's Mexicana
Owner
Down right mexican and tex-mex cooking with the best ingredients and 100% Black Angus Beef. We have a gourmet menu featuring fajitas and shrimp with sauteed veggies in lemon, butter and wine sauce.
The Editor
Contributor
Citysearch
Authentic Mexican and Tex-Mex cooking; offers catering and orders to go.
05/14/09
Convenient & Comfortable Neighborhood Hangout
by Biendonada at Citysearch
We are happy to have Ruthie's right in our neighborhood! We are regulars and probably don't go a week without visiting! Our favorites are Enchiladas de Calabaza, Tortilla Soup with Chicken, Queso Flameado, Beef Fajitas and don't forget, the frozen Margaritas! Wish their flour tortillas were as good as my mom's. The staff is very friendly and they have some good music, too! ¡Buen Provecho!
- Pros: Best Enchiladas de Calabaza in Town
- Cons: You get addicted to the chips and salsa.
03/22/07
Food is not good
by alfredwhite at Citysearch
My wife and I went twice the service is great, also the prices are low, a good place to take the kids but the food is not good. The old saying is you get what yoou pay for and since the prices are low the quailty of food also is low.
- Pros: Inexpensive place to get a meal
- Cons: Food is not good
04/10/06
Great Place to go
by jeff1032 at Citysearch
The atmosphere is perfect for groups or families. As for the food it has several "filler" foods as you would expect from a mexican resturaunt, so if you are on a diet or don't like chips or only eat the meat, dont go. Otherwise 3-4 people can last on one order of fajitas for two. The food is very good and they have the best onions I have ever had at a mexican resturaunt.
- Pros: Festive, Good Food, Inexpensive
- Cons: "Filler" food, Unromantic
The Details on Ruthie's Mexicana
Message from Ruthie's Mexicana
- Catering
- Lunch Specials
- Gourmet menu
Down right mexican and tex-mex cooking with the best ingredients and 100% Black Angus Beef. We have a gourmet menu featuring fajitas and shrimp with sauteed veggies in lemon, butter and wine sauce.
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