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Food & Dining > Bistro Le Cep
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- Neighborhoods:
- Westside, Briarforest
- Categories:
- Restaurants, Bistros, Food & Dining
- Cuisine:
- French
- Price:
- $$
- Payment Methods:
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At a Glance
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83% ambiance
“She loves escargot, and I liked the light and airy atmosphere.”
75% dessert
“Great french food, Great service, Dissapointing desserts”
100% drinks
“This tender, flavorful rabbit in a burgundy wine sauce, wow.”
90% food quality
“Seafood is very fresh, steaks are very succulent and tender.”
100% menu variety
“The best menu, the most extended and traditional dessert menu, the best of everything.”
100% overall
“If you have a up comming family event, and your children have good table manners, I recommend this place for a new adventure in culinary delights.”
95% service
“The price is very reasonable for the quality of food and service!”
87% value
“The price is very reasonable for the quality of food and service!”
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Bistro Le Cep
What Our Expert Scouts Say
June 04, 2012
It's been a while, but the one time I tried it, the food tastes like French-Mexican fusion, overly heavy w/ sauces & salt. Haven't gone back
0
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Tips for Bistro Le Cep
May 12, 2005
Sunday dinner special is the BEST!. Went there for the first time for their Sunday dinner special. Pick one appetizer, entree, and dessert from the menu for only $20! What a great way to initiate new diners to the restaurant. The food and service was great! The menu is very diverse, from boar to rabbit, but there are staples like chicken and fish. We will definitely come back! I will never make Sunday dinner again!
0
Heart
October 25, 2004
Love It!. I absolutely adore this place! We go at least once a month and enjoy every minute of our stay. The waitstaff is very friendly, knowledgable, and attentive. Every waiter seems to have sommelier training, as well. The bouillabaise is mouth-watering, sigh-inducing goodness. I highly recommend it. The duck is fantastic, too, if you prefer game. Also, the manager seems to be omnipresent and is always very friendly and delighted to see his customers. Overall, this restaurant is fabulous -- don't let the location fool you!
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March 07, 2004
lisapisa. Met the chef while eating there. The pates remind me of my Aunt's in Coreze France. Rich and flavorful The wines are nice. The staff is knowledgable. The Creme brulee is smooth, creamy, and lovely The place smells like good food.Most of the entrees are superb, like my Meme used to make for me. Authentic, except the spaetzl. Definately make reservations. Staff is attentive without pressure. I go when I miss my Nana and Meme. Smells like and tastes like their food.
0
Heart
July 26, 2002
Kill the Wabbit. Now I know why Elmer Fudd wanted that wascawy wabbit so bad. This tender, flavorful rabbit in a burgundy wine sauce, wow. I've been there several times now, and everything I've tried has been real good, but the rabbit is the best.
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Bistro Le Cep
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