“The Guacamole is made fresh every day w/ Haas Avocado.”
“The service is fast and friendly.”
“Their fast, delicious, huge burritos keep me coming back.”
A Chipotle Ballad.
It melts my heart,
it warms my soul,
my one true love,
my love should never know
the creamy queso
the spicy sauce
the only burrito that shows
my stomach who's boss
the sauteed onions
the delicious corn
how I wish I could
go on and on
the cilantro and rice
go together really nice
and the shreaded barbacoa
floats my boat like Noah
sprinkled with cheese
peppered with salad
a golden muse
for this one true ballad
guac for a change
sour cream for range
with a cervesa or two
I just can't explain
a wrap for good measure
a napkin or two
what I wouldn't do for you!
Tacos and burritos are custom-made with fresh ingredients at this industrial-chic Mexican chain..
Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly on-the-go professionals and parents with kids in tow--line up at an assembly-line style counter for hard and soft tacos or burritos (regular, fajita-style or without the tortilla) made with fillings like grilled chicken or steak, free-range pork or shredded beef.
BURRITO HEAVEN!!!. Freakin awesome! The meats are all made from top quality. Prices are great. Recomended for taking home to eat while watching TV.
Huge and a bit overpriced.
If you're just a bit hungry, don't go to this place. The size of the portions are huge and the prices go up accordingly. One burrito has more than 1,000 calories, be careful!
It's not Mexican food but Tex-Mex. Not bad, but not authentic.
It's just a nicer fast-food chain.
Warning: Can Be Addictive!.
Delicious HUGE burritos at a great price! You can choose your meat (carnitas/pork, barbacoa/shredded beef, steak, chicken or vegetarian), beans (black or pinto) & salsa (mild to hot). They make the burrito in front of you - adding sour cream, cheese & rice to your filling of choice.
The meat quality is excellent (e.g. the pork is free range Niman Ranch). In addition, the meat is very flavorful & tender. I eat at Chipotle at least once a week & highly recommend it to others.
I've tried all the rest. Mission Burrito (all it's locations) and Freebirds World Burrito and It's a Wrap are N-O-T-H-I-N-G compared to Chipotle. The quality and taste of the selection is far superior to the rest of the burrito wrap places. The rice is the best, sometimes I go JUST to order rice. The guacamole is better than anything I've tasted, even authentic Mexican. The meats are perfectly spiced, and well presented, unlike the trashy looking ones at other joints (waste of $$). The only slight downside is that Chipotle is not very "happenin", but I go just to relax in CLEANLINESS and eat delicious and filling food. I have taken many ppl there who say their favorites were something else, and well now, their favorite is here.
chipotle. With a contemporary environment, Chipotle is perfect for lunch during a short break or a snappy, but delicious dinner. Their food will really fill you up. Once you eat here you will get addicted to it. It is casual and affordable offering a variety of flavors for you taste buds.
de-Lish. Hands down the best burrito in town. I LOVE the cliantro-lime rice!
Great Food - Fresh & Fast. If you rate this bad, you don't know food. I found out the food is made FRESH, every day, all day. The service is fast and friendly. You have choices of beans, black or pinto. Rice or no rice. Cheese and sour cream, or not. Different salsas, mild (tomato), medium (corn), hot, tomatillo salsa. Chicken, steak, barbacoa, veggie. Tacos, burritos, or naked (Burrito Bol). The Guacamole is made fresh every day w/ Haas Avocado. This is the BEST, don't miss out. PS, don't forget the cerveza and margaritas.
The BEST Burrito in town!. I eat at Chipotle over once a week. Their fast, delicious, huge burritos keep me coming back. They are a much better value than Freebirds or mission (sour cream is included, etc). Definitely try them if you haven't
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