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Pappadeaux Seafood Kitchen
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- Neighborhoods:
- Greenway/ Upper Kirby, Central
- Categories:
- Catering, Restaurants, Restaurants
- Cuisine:
- Seafood, Cajun & Creole, Mexican
- Restaurant Special Features:
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At a Glance
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100% ambiance
“The restaurant on Richmond and Kirby has the most ambiance but I visit them all simply for the great food.”
100% food quality
“had a broiled seafood platter that was amazing.”
100% menu variety
“Everything on the menu is worth trying for that matter but my favorite is the shrimp brochette!”
100% overall
“If you like seafood this place will quickly become you favorite restaurant.”
87% service
“Good service, horrible management”
100% value
“Everything on the menu is worth trying for that matter but my favorite is the shrimp brochette!”
0% wait time
“The kitchen is also ridiculously slow and makes mistakes even when the restaurant is not busy.”
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Pappadeaux Seafood Kitchen…
From The Owner of Pappadeaux Seafood Kitchen
About Pappadeaux Seafood Kitchen
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The Freshest Seafood
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Signature Louisiana-Style Dishes
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Signature Specialty Drinks
Pappadeaux Seafood Kitchen serves up the freshest seafood and the finest Louisiana-style specialties around, like Atlantic Salmon Yvette,
Crawfish Etouffee, Crawfish & Shrimp Fondeaux and our Louisiana Seafood Gumbo. Our menu offers a wide variety of fresh, flavorful fish, giant salads, delicious appetizers, and homemade, mouthwatering desserts. Make sure to check out our Chef Selections which highlight our Chefs’ latest seasonal creations using the freshest seafood and produce available from around the world.
Inspired by the flavors of the New Orleans French Quarter, with an energetic atmosphere and authentic flavors, our full bar offers premium cocktails, beer & wine as well as many signature specialty drinks.
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Pappadeaux
@Pappadeaux
@dmgregory17 That's what we like to hear! Travel safe!
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1 day ago
Tips for Pappadeaux Seafood Kitchen
October 19, 2004
Part of a popular chain, this noisy, New Orleans-style fish house offers up satisfying cooking..
In Short
The Cajun and seafood staples here are darn good. The seafood-and-andouille gumbo is a hearty broth flecked with sausage, shrimp and crab. Blackened catfish filets are delicious, nicely spiced, charred and moist. Other standbys include versions of étouffée, po' boy sandwiches and fried, broiled and grilled seafood dishes. Crawfish appear in countless forms, from steamed to fried and beyond. The house offers a half-dozen breeds of oysters on the half-shell, available in sampler selections.
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Heart
May 08, 2004
A cut above. After a recent dinner out with my wife, I found this particular location to be head and shoulders above other pappa's restaurants I have been to. The interior is completely redesigned, with a warm and almost romantic feel. The fish, though offered with sauces, can also be served grilled to perfection (like the tuna I had). The prices are reasonable, and I hear the brunch is good too...I will return!
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Heart
August 13, 2003
No grease expert but. I'm by no means a grease expert but having the best seafood place in Houston a fried only establishment , to me reflects more on the clienteles lack of knowledge than anything else . Can't these expert voters afford freshly prepared seafood ,or have they never been subjected to the way to prepare fresh seafood without scorching it in animal fat ?
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Heart
July 19, 2003
Portion Size!. The heart docotrs love this play. The portion sizes are ridiculously large, like the amount my 6'3" 300 lb brother normally eats at home. The food is far better than any other chain I've been to. And you get plenty. Not the classiest place in town, mind you.
0
Heart
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