What People Are Saying About Stingaree Restaurant & Bar
The Editor
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Citysearch
The Scene – If you enjoy a downhome seafood joint where the shrimp's spicy and the beer's frosty, you'll love the Stingaree. Located on Bolivar Peninsula (a ferry ride from Galveston Island gets you there), this well-worn, roughhewn, two-story establishment stands right next to the Intracoastal Canal, with a striking view of tug boats and barges. It is the perfect backdrop for rowdy vacationers and locals to tear into huge portions of satisfying seafood. When it's packed, which is often, service can be strained, so sit back and enjoy the spectacle, inside and out. You might catch a…
06/26/09
Best place for seafood since Joe Lee in Kemah sold out.
by Dickestep
I lurves the seafood.
- Pros: Soft Shell Crabs, and plenty of them.
- Cons: None, I could see, except its not closer to me.
03/30/09
It's open again!
by canwetalk
After a post-Ike facelift, Stingaree is back in business. The shrimp etouffe was great, not too spicy. The coleslaw was a bit bland. The avocado shrimp salad was okay, but it would be nice to see a little more inventiveness, or flare, not just the regular green lettuce. Also, it would be nice to see some homemade bread on the table while you're waiting for your food. It takes a while, but with the Intracoastal Waterway traffic going by, it was great wait!
- Pros: Casual atmosphere, down-home cooking
- Cons: None
04/27/05
Great seafood
by dgkobs
Especially in soft shell crab season, which was specifically why we went there.
The Details on Stingaree Restaurant & Bar
The Extras:
During the tourist-heavy summers, the downstairs floor is opened for hamburger and hot dog service.
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