Outback Baytown

Doesn't Recommend

ShannonLyn

Joined 4 years ago

Annoying Talkative Server. So we stopped here on our way back from a long trip. Food was pretty good and our server was nice but there was one server that ruined the entire night for us. She has somewhat short hair and is thin....seems nice but completely ignorant and unaware of other people. She was serving the booth behind ours and was so loud and kept talking and talking and TALKING. Just about random stuff and it was soooooo annoying. I realize some guests are self-absorbed and like the sound of their own voice so they try to engage someone else, who they know will talk to them, so they can feel better but she seemed to equally enjoy it. I don't think her boss will mind if she doesnt stand there for 15 mins at a time talking to the guests. I dont care if she didnt have another table, she was completely disrupting our dinner by talking so much and in a hyper voice. I was about to ask for cyanide with my check. Do everybody a favor and dont egg on the guests. Just do your job.

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Contributor

Joined 10 years ago

Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.