by Nikki Metzgar - 206 Reviews - 77 List
Formerly at *17 in the Alden Hotel, Chef Chip Hight now wields his knife at Blue Apron Catering--named after his signature cooking accessory. This St. Thomas High School and HCC Culinary Arts graduate is a self-described lover of animal fat. Here are some of his favorite places in Houston.
Updated: August 27, 2010